Thick-It® has been highly recommended by doctors, speech-language pathologists and dietitians for people with dysphagia in hospitals, nursing homes, rehabilitation facilities and at home. It produces any desired consistency quickly, easily and controllably without changing the taste or appearance of hot and cold foods and beverages.
- 75° F Storage Temperature.
- Ingredient: Modified food starch and maltodextrin.
- Storage information: This product will be stable for up to 30 months when stored unopened in a cool, dry place.
- Allergen information: None–Based on FDA FALCPA (Food Allergen Labeling and Consumer Protection Act of 2004) “Big 8” allergens.
- Nutrition fact: 15mg Sodium, 6g Total carbohydrate.

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